One of Ben's favourite tools is this vintage knife, used primarily for rough cutting materials.
There are 3 reasons why this knife is the best there is:
- The tip of the knife is round, so you won't risk scratching the material
- Very sharp blade (stainless steel)
- Flexible blade
Check out the video below for an explanation and short lesson how to use it.
This is not a traditional bookbinding knife, but a vintage dining knife. We source them for you and sharpen them very well, so you can start cutting!
Each knife is unique and might look slightly different than on the photo.